Restaurant Operations Manager
3 weeks ago
Key Responsibilities:
• Implement operational procedures to determine the type of services to be offered.
• Ensure health and safety regulations are followed to maintain a clean and safe work environment.
• Address customer complaints or concerns in a professional and timely manner.
• Plan, organize, direct, control, and evaluate daily restaurant operations to meet or exceed customer expectations.
Physical and Working Conditions:
• Fast-paced environment with attention to detail.
• Repetitive tasks may be required.
Personal Suitability:
• Ability to work in a team-oriented environment.
• High level of flexibility and organization.
Work Requirements:
• Permanent position with 35 hours of work per week.
• English language required for communication.
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