Restaurant Operations Manager
3 weeks ago
Are you passionate about delivering exceptional customer experiences and managing a dynamic team? We are seeking an experienced Restaurant Operations Manager to join our team at Bar Burrito.
About the RoleWe offer a competitive salary of $50,000 per year, commensurate with experience, plus benefits. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless service delivery, and driving business growth.
The ideal candidate will have previous experience in a similar role, excellent leadership skills, and a passion for food service. You will work closely with our management team to develop strategies for improving customer satisfaction, increasing sales, and enhancing employee engagement.
Some key responsibilities include:
- Establishing efficient workflows to meet high standards of quality and service
- Coordinating staff activities to ensure smooth operation during peak periods
- Conducting regular audits to maintain health and safety standards
- Maintaining accurate records of inventory, sales, and customer feedback
- Preparing and submitting reports on performance metrics and business development opportunities
To succeed in this role, you will need:
- A secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in food service management
- Excellent communication and interpersonal skills
- Able to work under pressure and meet tight deadlines
- Familiarity with local laws and regulations regarding employment and labor standards
This is a fast-paced environment where attention to detail and multitasking are essential. You will work approximately 35-40 hours per week, standing for extended periods and being able to lift up to 25 pounds. If you thrive in a dynamic setting, we encourage you to apply.
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