Restaurant Management Supervisor
5 days ago
We are seeking an experienced and skilled Restaurant Management Supervisor to join our team at MATHESON SWEETS & CATERING. This is a permanent, full-time position that offers a competitive salary of $45,000 - $60,000 per year.
About the RoleThis key leadership role involves supervising and coordinating the activities of staff who prepare and portion food in our busy restaurant setting. The successful candidate will be responsible for ensuring that food and service meet quality control standards, managing inventory, and maintaining records of sales and wastage.
Key Responsibilities- Scheduling and Team Management: Establish work schedules, supervise staff, and co-ordinate activities to ensure efficient operation of the restaurant.
- Quality Control: Train staff in job duties, sanitation, and safety procedures to maintain high-quality food and service standards.
- Inventory Management: Prepare budget and cost estimates, manage stock levels, and maintain accurate records of sales and wastage.
- Customer Service: Address customer complaints or concerns, ensuring excellent customer experience and satisfaction.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate;
- At least 1 year to less than 2 years of experience in a similar position;
- Basic security clearance;
- Excellent oral communication skills and ability to work well with others;
- Flexibility to adapt to changing priorities and deadlines;
- Ability to stand for extended periods and perform physically demanding tasks;
MATHESON SWEETS & CATERING offers a dynamic and supportive work environment, with opportunities for professional growth and development. As a Restaurant Management Supervisor, you will have access to ongoing training and support to enhance your skills and knowledge. In addition, you will receive a comprehensive compensation package, including a competitive salary and benefits.
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