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Restaurant Operations Manager
1 month ago
We are seeking a skilled Restaurant Operations Manager to join our team at Naan Club Indian Cuisine Ltd. The ideal candidate will have a strong background in managing daily restaurant operations, ensuring a high level of customer satisfaction, and maintaining a safe and healthy work environment.
Key Responsibilities:- Oversee daily restaurant operations, including food preparation, service, and inventory management.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Manage a team of 5-10 staff members, providing guidance and support to ensure excellent customer service.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
