Culinary Operations Manager
1 week ago
We are seeking a skilled Culinary Operations Manager to join our team at Ontario Inc.
About the RoleThe successful candidate will be responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment. This is a permanent position with an estimated 35-40 hours of work per week.
Key Responsibilities- Determine food portion sizes and costs to ensure efficient menu planning and inventory management.
- Plan menus, estimate food requirements, and requisition supplies and equipment as needed.
- Train staff in food preparation, cooking, and handling techniques to maintain quality standards.
- Supervise kitchen staff and helpers to ensure smooth day-to-day operations.
- Maintain accurate inventory records and order supplies and equipment when necessary.
To be successful in this role, you must have:
- Secondary school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and leadership skills.
- Able to work in a fast-paced environment and maintain attention to detail.
We offer a competitive salary of $55,000 - $65,000 per year, depending on experience. Our benefits package includes access to training and development opportunities, flexible scheduling, and a comprehensive health and wellness program.
Why Join Us?Ontario Inc. is a dynamic company that values diversity, equity, and inclusion. We are committed to creating a welcoming and inclusive work environment for all employees, including those with disabilities, newcomers, veterans, indigenous peoples, and visible minorities. As a Culinary Operations Manager, you will have the opportunity to work with a talented team and contribute to our company's mission of delivering exceptional customer service and quality products.
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