Restaurant Operations Manager

2 weeks ago


Upper Tantallon, Nova Scotia, Canada Dairy Queen Grill and Chill Full time
Job Description

The Restaurant Operations Manager is responsible for overseeing the daily operations of our Dairy Queen Grill and Chill restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining a clean and safe environment.

Key Responsibilities
  • Evaluate and modify food preparation methods to ensure quality and efficiency
  • Monitor revenues and labor costs to optimize profitability
  • Supervise staff to ensure excellent customer service and timely completion of tasks
  • Recruit, train, and develop staff members to meet business needs
  • Plan and organize daily operations to meet business objectives
  • Ensure health and safety regulations are followed to prevent accidents and injuries
Requirements
  • Secondary (high) school graduation certificate or equivalent required
  • 1-2 years of experience in a similar role preferred
  • Excellent communication and interpersonal skills required
  • Ability to multitask and work in a fast-paced environment
Working Conditions

This is a permanent position working 30-40 hours per week in a fast-paced environment. Physical demands include standing for long periods and lifting up to 25 pounds.

Compensation

We offer a competitive salary of $45,000 - $55,000 per year based on experience, plus benefits and opportunities for professional growth.



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