Executive Head Chef

3 weeks ago

Surrey, British Columbia, Canada CHATORA INDIAN RESTAURANT Full time

Job Title: Executive Head Chef - Menu Development


 


About Our Restaurant

Chatora Indian Restaurant is a well-established dining destination that offers an unparalleled culinary experience to its patrons. As part of our dynamic kitchen team, you will play a vital role in shaping the future of our menu and ensuring exceptional quality standards are consistently met.


 


Estimated Salary: $60,000 - $80,000 per annum

This competitive salary reflects the seniority and responsibility associated with this position, which includes overseeing the planning and preparation of menus, directing food preparation activities, and maintaining high-quality food standards. As one of the key members of our kitchen team, your input will significantly contribute to the success of our restaurant.


 


About the Role

We are seeking an experienced Executive Head Chef to lead our kitchen operations and develop innovative menu concepts that showcase the richness and diversity of Indian cuisine. In this role, you will be responsible for:



  • Supervising specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless food preparation and presentation.
  • Preparing and cooking food on a regular basis to maintain the highest standards of quality and consistency.
  • Planning and directing food preparation and cooking activities to meet customer demand and preferences.
  • Planning menus and collaborating with suppliers to ensure the procurement of fresh ingredients and equipment.
  • Arranging for equipment purchases and repairs to maintain optimal kitchen efficiency.

 


Key Requirements

To succeed as our Executive Head Chef, you will possess:



  • Proven experience in a senior leadership role within a fast-paced commercial kitchen environment.
  • Strong knowledge of Indian cuisine and ability to develop innovative menu concepts.
  • Excellent leadership and communication skills to motivate and direct a diverse team of kitchen staff.
  • Ability to work under pressure and maintain high standards of quality and safety during peak service periods.
  • Familiarity with food preparation procedures, kitchen safety protocols, and health regulations.
  • Able to provide clear guidance and direction to junior staff members to enhance their skills and performance.

 


Benefits

In addition to the competitive salary, you will enjoy a range of benefits, including:



  • Ongoing training and professional development opportunities.
  • Opportunities for career advancement within our expanding organization.
  • A supportive and inclusive work environment that fosters collaboration and teamwork.
  • A comprehensive benefits package, including medical and dental insurance, paid time off, and access to employee discounts.

 


What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment where no two days are the same. You will be challenged to innovate and adapt to changing circumstances while maintaining the highest standards of quality and customer satisfaction.


 


Contact Information

Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications, to [insert contact information].


 


About Us

Chatora Indian Restaurant is committed to providing a workplace that values diversity and promotes inclusivity. We welcome applications from candidates who share our vision and commitment to excellence.

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