Head Chef
4 weeks ago
About the Role
The successful candidate will have a proven track record in managing a busy commercial kitchen, with a strong focus on menu development, inventory control, and staff supervision. You will work closely with our restaurant manager to ensure seamless execution of daily operations and maintain high standards of quality, safety, and hygiene.
Key Responsibilities
* Develop and implement new menus, specials, and promotions to drive sales and increase customer satisfaction
* Manage inventory, including ordering supplies, managing stock levels, and minimizing waste
* Supervise and train kitchen staff, including chefs, cooks, and porters
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations
* Work collaboratively with the restaurant manager to achieve business objectives and improve customer satisfaction
Requirements
* 2+ years of experience as a Head Chef or equivalent role in a commercial kitchen
* Proven track record of success in managing a busy kitchen, including staff supervision, inventory control, and menu development
* Strong leadership and communication skills, with the ability to motivate and inspire a team
* Excellent culinary skills, with knowledge of various cooking techniques and ingredients
* Ability to work effectively under pressure, meeting deadlines and maintaining high standards of quality and safety
* Availability to work flexible hours, including evenings, weekends, and holidays
What We Offer
* Competitive salary: $60,000 - $80,000 per year, depending on experience
* Opportunities for career advancement and professional growth
* Collaborative and dynamic work environment
* Discounts on food and beverages
How to Apply
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your resume and a cover letter explaining why you would be a great fit for this role.
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