Restaurant Manager
3 weeks ago
At Barakah Inc., we are seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will have at least 2 years of experience in managing food service staff and teams, with a proven track record of delivering high-quality customer experiences.
About the RoleThis is a permanent position that requires 40 hours of work per week. As a Restaurant Manager, you will be responsible for supervising and coordinating the activities of a team of up to 4 people. You will also be required to establish efficient methods to meet work schedules, train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supply requirements for meal preparation.
Key Responsibilities- Supervise and coordinate the activities of food service staff, ensuring that they meet quality control standards
- Establish efficient work schedules and ensure that all tasks are completed on time
- Train new staff members in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation, ensuring that inventory levels are maintained at optimal levels
- Manage employee relations, including resolving conflicts and addressing customer complaints
To be considered for this role, you must have:
- A college diploma or equivalent in a related field (e.g. hospitality, business)
- At least 2 years of experience in managing food service staff and teams
- Excellent communication and interpersonal skills
- The ability to work under pressure and manage multiple priorities
- A strong commitment to delivering high-quality customer experiences
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. We also provide a comprehensive benefits package, including health and dental insurance, paid vacation time, and opportunities for professional development.
Work EnvironmentYou will be working in a fast-paced restaurant environment, which requires a high level of energy and enthusiasm. You will also be expected to maintain a clean and safe work environment, adhering to all health and safety regulations.
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