Restaurant Operations Manager

2 weeks ago


Newmarket, Ontario, Canada Bar Burrito Full time
  • Bachelor's degree in hospitality, business administration, or a related field
  • 1-2 years of experience in the food service industryMain Responsibilities
  • Develop and implement operational procedures to ensure exceptional customer experiences
  • Manage cash and maintain accurate financial records, including balance sheets and cash reports
  • Conduct regular performance reviews and provide feedback to team members
  • Determine product pricing and negotiate supplier arrangements for food and other supplies
  • Plan, organize, and direct daily operations to meet business objectives
  • Ensure health and safety regulations are followed and maintain a clean and safe working environment
  • Address customer complaints and provide exceptional customer service
  • Supervise 3-4 staff members and maintain a positive work environmentRequired Skills
  • Electronic cash register systemsWork Conditions and Physical Demands
  • Fast-paced environment with frequent changes in priorities and tasks
  • Physically demanding, requiring standing for extended periods and occasional lifting
  • Attention to detail and ability to multitaskPersonal Suitability
  • Accurate and dependable with excellent communication skills
  • Client-focused and team-oriented with a positive attitude
  • Flexibility and adaptability in a dynamic work environment
  • Organized and efficient with a strong work ethicSupport for Newcomers and Refugees
  • Assist with immediate settlement needs, such as housing and transportation
  • Support newcomers and refugees with foreign credential recognition
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30-40 hours per week


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