Dining Establishment Manager
2 weeks ago
Job Title: Dining Establishment Manager
We are seeking an experienced Dining Establishment Manager to join our team at Alberta Ltd. Your primary responsibility will be to oversee the daily operations of our restaurant, ensuring high-quality food and exceptional customer service.
Key Responsibilities:
- Supervise and coordinate staff activities to ensure efficient food preparation and service.
- Evaluate ingredient and supply needs to maintain optimal kitchen operations.
- Monitor quality control to maintain high standards of food and service.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management.
- Establish work schedules to meet business needs.
Requirements:
- 5-10 years of experience in a supervisory role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment.
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