Head Chef for Restaurant Operations

1 week ago


Toronto, Ontario, Canada Osmows Full time

Osmows is seeking a skilled Head Chef to lead our kitchen operations.

Job Description

The ideal candidate will have experience in managing kitchen staff, maintaining high standards of food quality and presentation, and ensuring efficient food preparation and service.

A strong background in menu planning, inventory management, and cost control is essential. Additionally, the successful candidate will be able to work well under pressure, maintain a clean and safe working environment, and foster a positive team culture.

Key Responsibilities
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Develop and implement menus, considering seasonal ingredients and customer preferences.
  • Maintain accurate inventory records, manage suppliers, and control costs.
  • Ensure high-quality food preparation and presentation, adhering to health and safety standards.
  • Work collaboratively with servers, hosts/hostesses, and other departments to provide exceptional customer service.
Requirements
  • 5+ years of experience as a Head Chef or Senior Cook in a fast-paced restaurant environment.
  • Degree in Culinary Arts or related field.
  • Excellent leadership and communication skills.
  • Ability to multitask, prioritize, and work efficiently under pressure.
  • Strong knowledge of food safety and sanitation practices.
Compensation and Benefits

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you will receive comprehensive benefits, including medical, dental, and vision coverage, 401(k) matching, and paid time off.



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