Executive Food Service Manager
4 weeks ago
Key Responsibilities:
• Supervise and coordinate activities of food preparation staff, ensuring quality control standards are met.
• Develop and implement training programs for new hires, focusing on job duties, sanitation procedures, and customer satisfaction.
• Collaborate with management to prepare budgets, cost estimates, and reports that align with business objectives.
• Foster a positive work environment by addressing customer complaints, resolving issues promptly, and maintaining open communication with staff.
• Ensure efficient stock management, maintenance, sales, and wastage tracking, providing valuable insights for operational improvements.
• Prepare and submit detailed reports on food orders, delivery, and other essential metrics.
• Establish and manage work schedules to ensure seamless day-to-day operations.
Work Environment:
Brampton Eggolic Inc. offers a dynamic and fast-paced work environment with opportunities for professional growth and development.
Personal Suitability:
Successful candidates will possess exceptional communication skills, flexibility, and the ability to work effectively in a team-oriented setting.
Estimated Salary: $65,000 - $85,000 annually, depending on experience.
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