Kitchen Operations Manager
4 weeks ago
About the Role:
We are seeking a skilled Kitchen Supervisor to join our team at CrossRoads Brewing & Distillery Ltd. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and portioning of food, ensuring that our high standards of quality and service are met.
Key Responsibilities:
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of kitchen staff, providing guidance and support as needed.
- Hire and train new kitchen staff to ensure a smooth and efficient workflow.
- Establish and maintain a clean and safe working environment, adhering to all health and safety regulations.
- Prepare and manage budgets, ensuring that kitchen expenses are within allocated limits.
- Develop and implement menu plans, taking into account seasonal ingredients and customer preferences.
- Collaborate with our culinary team to create innovative and delicious dishes that showcase our culinary expertise.
Requirements:
- College diploma or equivalent in a related field.
- Minimum 7 months of experience in a kitchen supervisory role.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Knowledge of food safety and handling procedures, with a strong commitment to maintaining a clean and safe working environment.
- Ability to work flexible hours, including evenings and weekends, as required.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and innovative team.
- A comprehensive training program to support your professional development.
- A fun and supportive work environment, with a focus on work-life balance.
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