Dining Services Manager Position Available
3 weeks ago
We are seeking a highly skilled Dining Services Manager to oversee the daily operations of our food service department. The ideal candidate will have previous experience in supervising staff and ensuring high-quality food and service standards.
Key Responsibilities- Safety and Sanitation: Train staff in proper sanitation and safety procedures, maintaining a clean and safe work environment.
- Staff Supervision: Hire and supervise food service staff, establishing clear expectations and performance goals.
- Quality Control: Ensure that food meets quality control standards, addressing customer complaints promptly and professionally.
- Reporting and Record Keeping: Prepare and submit reports on stock, repairs, sales, and wastage, maintaining accurate records of inventory and personnel.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 to less than 7 months of experience in a similar role is preferred.
- Physical Demands: Standing for extended periods, walking, and physically demanding tasks are involved in this position.
- Competitive Salary: $40,000 per year, based on location and industry standards.
- Benefits: Comprehensive benefits package including health, dental, and vision insurance, as well as paid time off and retirement savings plan.
If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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