Senior Kitchen Coordinator

5 days ago


Langley, Canada Nando's Chicken Full time
Job Description:

We are seeking an experienced Senior Kitchen Coordinator to join our team at Nando's Chicken. This is a permanent role that requires a high level of organizational skills, attention to detail and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities:
  • Co-ordinate special events and functions, including weddings, parties and corporate events
  • Determine the size of food portions and costs, ensuring that we meet our quality and profitability targets
  • Requisition food and kitchen supplies, maintaining strong relationships with our suppliers and negotiating the best prices
  • Prepare and cook complete meals or individual dishes and foods, using fresh ingredients and adhering to our high standards of quality and presentation
  • Prepare dishes for customers with food allergies or intolerances, taking pride in providing excellent customer service and ensuring their safety and well-being
  • Inspect kitchens and food service areas regularly, identifying areas for improvement and implementing changes as needed
  • Order supplies and equipment, maintaining a clean and organized inventory system and ensuring that we have everything we need to deliver an exceptional dining experience
  • Supervise kitchen staff and helpers, providing guidance, training and support to ensure that they have the skills and knowledge they need to succeed in their roles
  • Maintain inventory and records of food, supplies and equipment, using data and analytics to inform our purchasing decisions and optimize our operations
  • Manage kitchen operations, working closely with our head chef and other senior leaders to develop and implement strategies that drive business growth and improve efficiency
Requirements:
  • 1 year to less than 2 years of experience in a similar role
  • Possess a secondary (high) school graduation certificate and relevant qualifications or training in culinary arts or hospitality management
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities simultaneously
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, suppliers and customers
  • Aptitude for problem-solving and decision-making, with a focus on finding creative solutions to complex challenges
Working Conditions:
  • 40 hours per week, including evenings and weekends
  • Permanent position, offering stability and job security
  • Competitive salary, reflecting the skills and experience required for this role
Salary:

The estimated salary for this role is $45,000 - $60,000 per annum, depending on experience and qualifications.



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