Specialty Food Operations Manager
2 weeks ago
We are seeking a highly skilled Specialty Food Operations Manager to join our team at Indian Hut. This is a permanent, full-time position with an estimated salary of $45,000 - $55,000 per year.
About the Role
The Specialty Food Operations Manager will be responsible for overseeing the daily operations of our kitchen, ensuring that food meets quality standards and is prepared in a timely manner. This role requires strong leadership skills, attention to detail, and the ability to multitask effectively.
Key Responsibilities
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Supervise cooks and other kitchen staff to ensure efficient workflow and high-quality food production.
- Prepare and cook food on a regular basis or for special guests or functions.
- Plan menus and ensure food meets quality standards.
- Requisition food and kitchen supplies as needed.
- Train staff in preparation, cooking, and handling of food.
Requirements
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Food Safety Certificate.
Culture and Values
At Indian Hut, we value diversity and inclusion in the workplace. We strive to create a welcoming environment for all employees and customers. We support newcomers and refugees by providing foreign credential recognition and cultural competency training.
Work Environment
This is a 35-hour-per-week position, with regular hours and opportunities for growth and development. If you are a motivated and organized individual who is passionate about specialty foods, we encourage you to apply.
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