Food Service Management Professional
3 weeks ago
We are seeking a highly skilled Food Service Manager to join our team at Palermo Cucina. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our food service department.
About the RoleThe ideal candidate will have 1-2 years of experience in food service management and a secondary (high) school graduation certificate. They will be able to establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation.
Key Responsibilities- Establish Methods to Meet Work Schedules: Develop and implement efficient systems to manage workflow and ensure timely delivery of food services.
- Supervise and Coordinate Staff: Lead and motivate a team of food service staff, ensuring they understand their roles and responsibilities.
- Train Staff in Job Duties: Provide ongoing training and development opportunities to enhance staff skills and knowledge.
- Estimate Ingredient and Supplies: Accurately forecast ingredient and supply needs to minimize waste and optimize costs.
- Education: Secondary (high) school graduation certificate.
- Experience: 1-2 years of experience in food service management.
This role requires working in a fast-paced environment with tight deadlines and physical demands, including standing for extended periods, bending, crouching, kneeling, and walking.
Personal Suitability- Client Focus: Demonstrate a strong commitment to delivering exceptional customer service.
- Efficient Interpersonal Skills: Build and maintain positive relationships with colleagues, supervisors, and customers.
- Excellent Oral Communication: Clearly articulate thoughts, ideas, and instructions to others.
- Flexibility: Adapt to changing priorities and circumstances.
- Team Player: Collaborate effectively with others to achieve common goals.
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience. In addition, we provide opportunities for professional growth and development, as well as a comprehensive benefits package.
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