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Restaurant Operations Manager

1 month ago

London, Ontario, Canada Mary Brown's Chicken and Tater Full time

Restaurant Operations Manager

At Mary Brown's Chicken and Tater, we are seeking a skilled Restaurant Operations Manager to join our team. The ideal candidate will have a strong background in restaurant management, with a focus on budget analysis and performance optimization.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Requirements:

  • 1 year to less than 2 years of experience in restaurant management
  • Strong analytical and problem-solving skills
  • Ability to work in a fast-paced environment
  • Excellent communication and leadership skills