Restaurant Operations Supervisor
5 days ago
The Restaurant Operations Supervisor at Taralaxmi Enterprise Inc.-Tim Horton's plays a crucial role in ensuring the smooth operation of our food service locations. As a key member of our team, you will be responsible for overseeing daily activities, managing staff, and maintaining high standards of quality and customer satisfaction.
Responsibilities- Operations Management: Supervise and coordinate the day-to-day operations of our restaurants, including staffing, inventory management, and scheduling.
- Staff Management: Lead, motivate, and develop a team of restaurant staff to ensure excellent customer service and achieve sales goals.
- Cost Control: Manage labor costs, inventory levels, and other expenses to maintain profitability and efficiency.
- Quality Assurance: Ensure that all menu items are prepared to the highest standards, and that customer complaints are handled promptly and professionally.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience and qualifications. This estimate is based on industry standards and location considerations.
Requirements- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a supervisory or management role within the food services industry.
- Skills and Qualities: Accurate, client-focused, flexible, reliable, and a team player with excellent communication and leadership skills.
At Taralaxmi Enterprise Inc.-Tim Horton's, we strive to create a positive work environment that fosters growth and development. Our employees enjoy a range of benefits, including opportunities for advancement, training, and professional development.
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