Restaurant Operations Director

3 weeks ago


Fernie, Canada Mugshots Full time

At Mugshots, we are seeking a skilled Restaurant Operations Director to oversee the daily operations of our establishment. This is a permanent position requiring 30-40 hours of work per week.

The ideal candidate will have secondary (high) school graduation certificate and at least 3 years of experience in the field. They will be responsible for developing budgets, recruiting staff, and supervising them to ensure the smooth operation of the restaurant.

In addition to their operational duties, the Restaurant Operations Director will also be responsible for cost control, inventory management, and ensuring health and safety regulations are met. They will work closely with the marketing team to implement plans and participate in customer service initiatives.

This is a fast-paced environment that requires attention to detail, physical stamina, and excellent communication skills. The successful candidate will have a Serving It Right Certificate, Food Safety Certificate, and proficiency in accounting software, MS Excel, and point of sale systems.

We offer a competitive salary of $60,000 - $80,000 per year, plus gratuities. Parking is available on site.



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