Food Preparation Support

2 months ago


Milton, Ontario, Canada beBee Professionals Full time $25,000 - $35,000
Job Summary

We are seeking a reliable and detail-oriented Kitchen Helper to join our team at beBee Professionals in Milton. As a key member of our kitchen operations, you will play a vital role in ensuring the smooth preparation and delivery of quality food to our customers.

Responsibilities:
  • Assist in food preparation, including washing and chopping vegetables, to ensure high-quality dishes are prepared efficiently.
  • Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations, to prevent cross-contamination and ensure a safe working space.
  • Support the kitchen team in storing food supplies, managing inventory, and maintaining a well-organized kitchen.
  • Collaborate with the kitchen team to ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
Requirements:
  • Previous experience in a kitchen setting is a plus, but not required; we are willing to train the right candidate.
  • Ability to work in a fast-paced environment, following instructions and maintaining a high level of productivity.
  • Strong attention to cleanliness and hygiene, with a focus on maintaining a clean and organized kitchen environment.
  • Team player with a positive attitude, able to work collaboratively with the kitchen team to achieve common goals.
Benefits:
  • Competitive hourly wage, reflecting your value to our team.
  • Free meals during shifts, allowing you to enjoy the fruits of your labor.
  • Opportunities for professional growth and development, helping you advance in your culinary career.
  • Friendly and supportive kitchen team, creating a positive and inclusive work environment.

If you are a motivated and detail-oriented individual who is passionate about delivering high-quality food and excellent customer service, we encourage you to apply for this exciting opportunity to join our team at beBee Professionals in Milton.



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