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Operations Manager
1 month ago
As an Operations Manager at Tim Hortons, you will be responsible for overseeing the daily operations of our restaurant. This includes determining the type of services to be offered and implementing operational procedures, balancing cash and completing balance sheets, and conducting performance reviews. You will also be responsible for negotiating arrangements with suppliers for food and other supplies, and participating in marketing plans and implementation.
Key Responsibilities- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
You will work in a fast-paced environment and be responsible for ensuring health and safety regulations are followed. You will also be responsible for addressing customers' complaints or concerns and providing customer service. This is a permanent position with 35 to 40 hours of work per week.
Requirements- 7 months to less than 1 year of experience
- Permanent position
- 35 to 40 hours of work per week