Executive Chef Supervisor
4 weeks ago
We are seeking an experienced and skilled Executive Chef Supervisor to join our team at Sula Indian Restaurant. As a key member of our culinary team, you will play a vital role in leading our kitchen staff and ensuring the highest quality dishes are served to our customers.
Job DescriptionThis is a permanent full-time position, working approximately 30-40 hours per week. The successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. They will also be responsible for maintaining a clean and safe working environment and ensuring that all health and safety regulations are met.
Responsibilities:- Maintain records of food costs, consumption, sales, and inventory;
- Demonstrate new cooking techniques and equipment to cooking staff;
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers;
- Instruct cooks in preparation, cooking, garnishing, and presentation of food;
- Prepare and cook complete meals and specialty foods for events such as banquets;
- Supervise cooks and other kitchen staff;
- Prepare and cook food on a regular basis, or for special guests or functions;
- Requisition food and kitchen supplies;
- Plan menus and ensure food meets quality standards;
- Recruit and hire staff;
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks;
- Train staff in preparation, cooking, and handling of food;
The ideal candidate will have experience with East Indian cuisine and be familiar with our restaurant's style and flavors.
Work Conditions and Physical CapabilitiesThis is a fast-paced environment with tight deadlines, requiring attention to detail and physical stamina to stand for extended periods.
Personal SuitabilityWe are looking for a leader with excellent communication skills, initiative, and reliability. Our ideal candidate will be organized, dependable, and efficient in their work.
Salary and BenefitsThe salary for this position is estimated to be around $60,000 - $80,000 per year, depending on experience. In addition to a competitive salary, we offer dental plan, disability benefits, and health care plan. We are recognized employers and offer opportunities for career growth and development.Other Benefits
We offer a dynamic work environment, opportunities for professional growth, and a chance to work with a talented team. If you are passionate about food, leadership, and customer service, we encourage you to apply for this exciting opportunity.
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