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Kitchen Operations Manager
1 month ago
Cultivate a Better World
At Chipotle Mexican Grill, we're changing the face of fast food by serving responsibly sourced, classically cooked, real food with wholesome ingredients. As a Kitchen Leader, you'll play a crucial role in ensuring the quality and safety of our food every day.
The Opportunity
You'll learn how to prepare great food, grill meats, and sauté vegetables while maintaining a clean, organized, and well-stocked kitchen. You'll also train others to become future kitchen managers, promoting teamwork and creating a great customer experience.
Key Responsibilities
- Ensure food quality by cooking and prepping food to order, following kitchen procedures
- Monitor food waste and inventory levels, resolving food quality issues
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate with Crew members and customers effectively for great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it's kept in good repair
- Ensure the kitchen and Crew members meet necessary guidelines for safety and accident prevention
Requirements
- Chipotle Crew member experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience