Restaurant Team Lead

3 days ago


Barrie, Ontario, Canada Firehouse Subs Full time

Job Title: Restaurant Team Lead

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About the Role:

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We are seeking a skilled Restaurant Team Lead to join our team at Firehouse Subs As a key member of our operations team, you will be responsible for ensuring that our restaurants run smoothly and efficiently.

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Key Responsibilities:

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  • Leadership: Supervise and lead a team of 1-2 people to achieve exceptional customer service and food quality standards.\r
  • Scheduling: Create and manage schedules to ensure adequate staffing levels during peak periods.\r
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and customer satisfaction.\r
  • Inventory Management: Oversee stock levels, ordering, and maintenance of inventory.\r
  • Reporting: Prepare and submit accurate reports on sales, inventory, and other key performance indicators.\r
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Requirements:

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  • Education: Secondary (high) school graduation certificate.\r
  • Experience: 1 year to less than 2 years of experience in a supervisory or leadership role.\r
  • Skills: Excellent communication, time management, and problem-solving skills.\r
  • Certifications/Licenses: Food Safety Certification.\r
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What We Offer:

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  • Salary: $45,000 - $55,000 per year.\r
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance.\r
  • Holidays/Time Off: Generous paid time off policy.\r
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How to Apply:

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Please submit your application through our website. We look forward to hearing from you

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Contact Information:

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No contact information provided.



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