Restaurant Team Lead
3 days ago
Job Title: Restaurant Team Lead
\rAbout the Role:
\rWe are seeking a skilled Restaurant Team Lead to join our team at Firehouse Subs As a key member of our operations team, you will be responsible for ensuring that our restaurants run smoothly and efficiently.
\rKey Responsibilities:
\r- \r
- Leadership: Supervise and lead a team of 1-2 people to achieve exceptional customer service and food quality standards.\r
- Scheduling: Create and manage schedules to ensure adequate staffing levels during peak periods.\r
- Quality Control: Monitor and maintain high standards of food quality, presentation, and customer satisfaction.\r
- Inventory Management: Oversee stock levels, ordering, and maintenance of inventory.\r
- Reporting: Prepare and submit accurate reports on sales, inventory, and other key performance indicators.\r
Requirements:
\r- \r
- Education: Secondary (high) school graduation certificate.\r
- Experience: 1 year to less than 2 years of experience in a supervisory or leadership role.\r
- Skills: Excellent communication, time management, and problem-solving skills.\r
- Certifications/Licenses: Food Safety Certification.\r
What We Offer:
\r- \r
- Salary: $45,000 - $55,000 per year.\r
- Benefits: Comprehensive benefits package, including medical, dental, and vision insurance.\r
- Holidays/Time Off: Generous paid time off policy.\r
How to Apply:
\rPlease submit your application through our website. We look forward to hearing from you
\rContact Information:
\rNo contact information provided.
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