Food Service Team Leader
4 weeks ago
Key Responsibilities:
- Establish and maintain efficient work schedules to ensure seamless service delivery
- Supervise and coordinate the activities of food service counter attendants and food preparers
- Train staff on job duties, sanitation procedures, and quality control standards
- Implement quality control measures to ensure exceptional food and service standards
- Address customer complaints and concerns in a professional and courteous manner
- Maintain accurate records of stock, repairs, sales, and wastage
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a supervisory role
- Excellent oral communication and team player skills
- Ability to work in a fast-paced environment and maintain a high level of productivity
Work Environment:
- Combination of sitting, standing, and walking
What We Offer:
- Permanent full-time position
- 35 to 40 hours of work per week
- English-speaking work environment
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