Food Service Team Lead
4 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to oversee the daily operations of our dining establishment. The ideal candidate will have experience in managing staff, maintaining quality control, and ensuring excellent customer service.
Key Responsibilities:
- Establish efficient work schedules and train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation and ensure that food and service meet quality control standards.
- Address customer complaints and concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Excellent communication and leadership skills.
Work Environment:
- Fast-paced environment with a focus on customer satisfaction.
Personal Suitability:
- Client focus and team player.
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