Restaurant Management Lead
2 weeks ago
We are seeking a skilled Restaurant Management Lead to join our dynamic team at Boujee Restaurant & Bar.
About the RoleThis is a permanent position offering 30-40 hours of work per week. The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional customer service.
The ideal candidate will have at least one year of experience in a supervisory role within a restaurant setting and possess excellent communication and leadership skills.
Key Responsibilities- Establish Effective Work Schedules: Create and implement efficient schedules to meet business demands while minimizing labor costs.
- Kitchen Supply Requisition: Procure high-quality food and kitchen supplies to maintain our culinary standards.
- Staff Supervision and Training: Mentor and coach staff members on job duties, sanitation procedures, and safety protocols to ensure a safe working environment.
- Quality Control and Customer Satisfaction: Monitor and improve food quality, presentation, and overall customer experience to maintain our reputation as a premier dining establishment.
- Record Keeping and Reporting: Maintain accurate records of stock, sales, and wastage, and prepare regular reports to inform business decisions.
We offer a competitive salary range of $45,000 - $55,000 per annum, depending on experience. Additionally, you'll enjoy benefits that support your well-being and career growth.
Estimated Salary Range: $45,000 - $55,000 per annum
Work Language: English
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