Senior Culinary Operations Manager

We are seeking a Senior Culinary Operations Manager to join our team at The Algonquin Resort.Company OverviewThe Algonquin Resort is part of the InnVest Hotels portfolio, one of Canada's largest independent hotel owners and operators. With 100 hotels across the country, we offer unparalleled opportunities for growth and development.About the RoleThe Sous...

Job Description:We are seeking a Senior Culinary Operations Manager to join our team at OODLE NOODLE. This is a dynamic and challenging role that requires strong leadership skills, culinary expertise, and attention to detail.About the Role:This position will be responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food...

OverviewThe Algonquin Resort is seeking a highly skilled and experienced Senior Executive Chef Manager to join our culinary team. This is an exciting opportunity for a dynamic leader to oversee the day-to-day operations of our kitchen and lead a team of talented chefs in delivering exceptional dining experiences.Salary$70,000 - $80,000 per year, depending on...

About UsAt Fast Fired St. Albert, we are dedicated to providing high-quality meals in a fast-paced environment.We take pride in our commitment to serving our customers with the best possible dining experience.The RoleWe are seeking an experienced Senior Culinary Operations Manager to join our team at Fast Fired St. Albert.As a key member of our leadership...

At The Algonquin Resort, we are seeking a Senior Culinary Specialist to join our team in the kitchen. This role will be responsible for maintaining records of food costs, consumption, sales, and inventory. The successful candidate will also be expected to demonstrate new cooking techniques and equipment to the cooking staff, instruct cooks in preparation,...

Field Power Foods Inc. is seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen team.About the RoleWe are looking for an experienced and innovative culinary professional who can oversee the day-to-day operations of our kitchen, ensuring high-quality food production while maintaining efficiency and productivity.Key...

Job Title: Executive Chef - Culinary Operations Manager The Algonquin Resort is seeking an experienced Executive Chef to join our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of food preparation and presentation in our restaurants, bars, and banquets. Estimated Salary:...

About The JobWe are seeking an experienced Senior Kitchen Team Member to join our culinary team at The Algonquin Resort. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality and safety while ensuring seamless day-to-day operations.

Culinary Operations Manager – A Key Role at Trans Peace Financial CorporationWe are seeking a highly skilled Culinary Operations Manager to join our team at Trans Peace Financial Corporation. As a senior member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of meals, as well as managing the kitchen operations.Key...

Job DescriptionWe are seeking a skilled and experienced Senior Culinary Team Lead to join our team at 85216 Newfoundland & Labrador Ltd.About the RoleThe successful candidate will have a passion for culinary arts and excellent leadership skills to manage our kitchen operations. As a Senior Culinary Team Lead, you will be responsible for coordinating special...

Job Title: Executive ChefJob Summary:The Algonquin Resort is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for managing kitchen operations, developing menus, and ensuring exceptional food quality and presentation.Key Responsibilities:Develop and implement...

Delhi Street Restaurant is looking for an experienced Culinary Operations Manager to oversee the daily operations of our kitchen. We offer a competitive salary and benefits package.About the RoleThis is a unique opportunity to join a dynamic team in a fast-paced environment. As a key member of our culinary team, you will be responsible for managing the...

Job SummaryWe are seeking a highly skilled Senior Culinary Specialist to join our team at Saggi Holdings Inc. O/A Tandoori Fuzion. This role will be responsible for leading the kitchen operations, ensuring high-quality food preparation and presentation, and providing exceptional customer service.About the RoleThis is a full-time permanent position with an...

Cedar Enterprises is seeking a skilled Culinary Operations Manager to oversee the daily operations of our food service establishment. The ideal candidate will have a secondary (high) school graduation certificate and at least 1 year of experience in a similar role.The successful candidate will be responsible for establishing methods to meet work schedules,...

Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to oversee the daily operations of our kitchen at Shelby's Legendary Shawarma. This role will be responsible for ensuring that all food is prepared and served to our high standards.About the RoleThis is a permanent, full-time position with a competitive salary range of...

Job DescriptionJob Title: Culinary Operations ManagerCompany: Ontario LimitedJob Type: PermanentWork Schedule: 30-40 hours/weekJob Summary: We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our food service department.Key Responsibilities:Establish efficient work schedules to meet production demands.Supervise and...

The Algonquin Resort is seeking an experienced Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, analyzing operating costs, and demonstrating new cooking techniques to our staff.The ideal candidate will have 5 years or more of experience in a similar role, with a strong...

About Tokyo Express St. AlbertTokyo Express St. Albert is a reputable establishment seeking a highly skilled Culinary Operations Manager to oversee the smooth operation of our kitchen.

We are seeking an experienced Executive Sous-Chef to join our team at The Algonquin Resort. This is a permanent full-time position with a competitive salary range of $80,000-$110,000 per year.Job DescriptionThe successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and staff...

Job SummaryThe Algonquin Resort is seeking a highly skilled Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest quality of food and service to our guests.Key ResponsibilitiesMaintain accurate records of food costs, consumption, and inventory.Develop and implement new cooking...