Restaurant Management Position
7 days ago
We are seeking a Restaurant Supervisor to join our team at Indian Street Food.
This is a permanent, full-time position requiring approximately 30 hours of work per week.
Key Responsibilities:
- Schedule and Coordinate Staff: Develop efficient schedules to meet our high standards and manage staff activities effectively.
- Train and Develop Staff: Provide guidance and training on job duties, sanitation procedures, and safety protocols to ensure the highest quality service.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, sales, and wastage.
- Quality Control: Monitor food and service quality, address customer complaints, and maintain a clean and safe working environment.
- Reporting: Prepare detailed reports on financial performance, sales, and other key metrics.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: At least 1 year of experience in a supervisory role, preferably in the restaurant industry.
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and physical stamina to handle a fast-paced environment.
Salary: $45,000 - $55,000 per year, depending on experience.
Benefits: Comprehensive benefits package including health insurance, paid time off, and opportunities for professional growth and development.
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