Executive Chef and Kitchen Manager

2 weeks ago


Goderich, Canada Paddy's Oneil's Full time

Paddy's Oneil's is seeking an experienced Executive Chef and Kitchen Manager to join our team.

Job Description:

We are looking for a highly skilled and organized individual to oversee the daily operations of our kitchen. As an Executive Chef and Kitchen Manager, you will be responsible for planning menus, ordering supplies, and managing a team of cooks and kitchen staff.

The ideal candidate will have 1-2 years of experience in a similar role and a secondary (high) school graduation certificate or equivalent experience.

In this position, you will work in a fast-paced environment, ensuring that meals are prepared and cooked to a high standard. You will also be responsible for training staff, maintaining inventory and records, and cleaning kitchen and work areas.

Required Skills and Qualifications:
  • Proven experience in menu planning, food preparation, and kitchen management
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Attention to detail and organizational skills
Salary and Benefits:

The salary for this position is estimated to be between $45,000 - $60,000 per year, depending on experience.

Paddy's Oneil's offers a comprehensive benefits package, including health insurance, paid time off, and opportunities for career advancement.

Work Conditions and Physical Capabilities:

This role requires the ability to work in a physically demanding environment, standing for long periods and lifting heavy objects.

The ideal candidate will have excellent attention to detail, be able to multitask, and have a strong focus on quality and customer satisfaction.

Paddy's Oneil's is committed to providing a safe and inclusive workplace for all employees.


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