Food Service Supervisor
2 weeks ago
At The Mango Tree, we are committed to providing exceptional dining experiences. We are seeking an experienced Food Service Supervisor to lead our team and ensure that our high standards of quality are maintained.
About the RoleWe are looking for a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for supervising staff, coordinating activities, and maintaining the highest levels of customer satisfaction.
Key Responsibilities
- Establish methods to meet work schedules and maintain productivity in a fast-paced environment.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all health and safety protocols are followed.
- Train staff in job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation and ensure that stock levels are maintained.
- Monitor and maintain records of sales, wastage, and stock levels.
- Prepare and submit reports on restaurant performance and suggest areas for improvement.
Requirements
- 7 months to less than 1 year of experience in a similar role.
- Degree equivalent education or higher.
- Ability to stand for extended periods and work under pressure in a fast-paced environment.
- Criminal record check required.
What We Offer
- A competitive salary of $40,000 per year, based on qualifications and experience.
- 35 hours of work per week.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Language and Work EnvironmentThe primary language of communication is English. This role requires the ability to work effectively in a team environment and communicate with colleagues, customers, and external partners.
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