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Restaurant Manager

1 month ago

Victoria, British Columbia, Canada Tim Hortons Full time

Job Title: Restaurant Manager

Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading a team of 16-20 people and overseeing the daily operations of the restaurant.

Key Responsibilities:

  • Lead a team of 16-20 people and oversee daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Requirements:

  • 3 years to less than 5 years of experience
  • Secondary (high) school graduation certificate
  • Excellent oral and written communication skills
  • Ability to multitask and work under pressure

What We Offer:

  • Dental plan
  • Disability benefits
  • Health care plan