Culinary Assistant
4 weeks ago
We are seeking a skilled and versatile Third Cook to join our culinary team at CNTower - Food & Beverage. As a key member of our kitchen staff, you will be responsible for assisting senior cooks and chefs with food preparation, cooking, and presentation.
Key Responsibilities:- Assist senior cooks and chefs with food preparation, cooking, and presentation.
- Prepare stocks, soups, sauces, and vinaigrettes in large quantities.
- Clean, cut, marinate, and prepare vegetables, pasta, meat, and fish products for daily service and functions.
- Listen, focus, and memorize orders under frequent interruptions and prepare menu items to meet Company standards.
- Assist with the transportation of all food products, ensuring they are packed and stacked in accordance with Kitchen Standard Operating Procedures (SOP's).
- Assist senior pastry cooks with preparation, baking, plating, and presenting of desserts and pastries.
- Offer exceptional service and create a positive guest experience for guests.
- Work in functions settings, responsible for attending stations, assisting with cooking, carving meat, and plating hors d'oeuvres.
- Play a role of mentor towards junior and new staff.
- Assist the Chefs and Cooks with other designated duties within their job classification.
- A relevant college diploma or university degree in culinary arts, cook's trade certification, or equivalent is preferred.
- Completion of a secondary school diploma is required.
- Valid Food Handler's Certificate is preferred.
- One (1)– three (3) years of related cooking experience is required.
- Bilingualism (English/French) is an asset.
Ability to stand or walk for long periods of the day.
Location: CN Tower - Food & Beverage
Employment Status: Employee (Part-Time)
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