Executive Chef

2 weeks ago


Red Deer, Alberta, Canada Jumble Eats Restaurant Full time
Job Summary

We are seeking an experienced Line Cook to join our culinary team at Alberta LTD. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years experience
  • Restaurant setting
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Suitability
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
Benefits
  • Pension plan
  • Dental plan
  • Health care plan
Estimated Salary Range

$45,000 - $60,000 per year, depending on experience and qualifications.

This estimate is based on industry standards for a Line Cook position in Alberta, considering factors such as cost of living, job market demand, and average salary ranges.


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