Executive Chef Position
3 weeks ago
Pizza Depot is seeking an Executive Chef to lead our kitchen operations and drive menu innovation. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and managing kitchen staff.
About the RoleThis is a permanent position with a competitive salary of $45,000 to $60,000 per year, depending on experience. You will work 35-40 hours per week in a fast-paced kitchen environment. We offer free parking and a relaxed work atmosphere.
Job Description- Menu Planning: Determine food portion sizes and costs, plan menus, and estimate food requirements for their realization.
- Kitchen Management: Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes and foods, and maintain inventory and records of food, supplies, and equipment.
- Cleaning and Maintenance: Clean kitchen and work areas, and ensure compliance with health and safety regulations.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years in a similar role.
- Certifications: Safe Food Handling certificate.
- Free Parking: Available for all employees.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 to 40 hours per week.
We value dependability, excellent oral communication skills, flexibility, initiative, judgment, organization, reliability, teamwork, and time management. If you are a motivated and organized individual who is passionate about delivering exceptional results, we encourage you to apply.
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