Restaurant Operations Manager
4 weeks ago
As a Supervisor at Tim Hortons, you will play a key role in leading a diverse team to achieve and maintain high standards of operation. Your knowledge, skills, and long-term vision will support the Restaurant Owner in running a successful business.
Key Responsibilities:
- Recruit, train, and coach team members to achieve operational excellence
- Manage team members with open communication and understanding
- Plan and execute methods of increasing sales and achieving targeted costs
- Lead a fast-paced environment and thrive in a dynamic atmosphere
Requirements:
- 1+ years of quick service experience in a supervisory role
- Practical knowledge of recruiting, training, and coaching team members
- Strong operational experience and ability to lead a diverse team
- Passion for guest service and creating exceptional guest experiences
What We Offer:
- Flexible scheduling
- Employee meal discount
- Premium Rate of Pay
- Fast-paced work environment
We are looking for a motivated and experienced individual who is passionate about delivering exceptional guest experiences. If you have a strong background in customer service and are looking for a challenging role, we encourage you to apply.
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