Dining Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Dining Operations Manager to join our team at Mary Brown's - Gateway Grande Prairie. This is a fantastic opportunity for a motivated individual to take on a leadership role and contribute to the success of our food service establishment.
About YouThe successful candidate will have a strong background in supervising and coordinating activities of staff who prepare and portion food. Excellent communication and interpersonal skills are essential, as well as the ability to train staff in job duties, sanitation, and safety procedures. Additionally, you should be able to estimate ingredient and supplies required for meal preparation and ensure that food and service meet quality control standards.
Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
We offer a competitive salary of $45,000 per year, commensurate with experience. As a valued member of our team, you can expect a fast-paced and dynamic work environment with opportunities for professional growth and development.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Basic security clearance
This position requires standing for extended periods and working under pressure. You must be able to work in a fast-paced environment with tight deadlines. Additionally, you should be a team player with excellent oral communication and flexibility skills.
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