Restaurant Team Lead

2 weeks ago


Rocky Mountain House, Canada TIM HORTONS Full time
Job Description

We are seeking a skilled Restaurant Team Lead to join our team at Tim Hortons. As a key member of our restaurant staff, you will be responsible for providing exceptional customer service while ensuring that all food and beverage products meet our high standards.

Responsibilities
  • Establish efficient methods to meet work schedules and deadlines.
  • Supervise and coordinate the activities of staff who prepare and portion food, maintaining a clean and safe working environment.
  • Train staff in job duties, sanitation procedures, and quality control measures.
  • Estimate ingredient and supply requirements for meal preparation and ensure that inventory levels are maintained.
  • Maintain records of sales, stock, repairs, and wastage, using this data to inform inventory management decisions.
  • Supervise and check the assembly of trays to ensure that orders are accurate and presented to customers in a timely manner.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: At least 1 year of experience in a similar role or as a team lead is preferred.
  • Skills:
    • Excellent leadership and communication skills.
    • Ability to multitask and prioritize tasks effectively.
    • Strong problem-solving and conflict resolution skills.
    • Attention to detail and ability to maintain accuracy in a fast-paced environment.
Benefits
  • We offer competitive compensation and benefits packages, including group insurance benefits and permanent employment opportunities.
  • This position requires flexibility and the ability to work under pressure in a fast-paced environment.
  • The ideal candidate will possess excellent interpersonal skills and be able to communicate effectively with colleagues and customers.
Estimated Salary Range

$45,000 - $60,000 per annum, depending on experience and qualifications.


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