Food Service Manager for Busy Restaurant

1 week ago


Vaughan, Ontario, Canada Terra Restaurant & Catering Full time

We are seeking a skilled Food Service Supervisor to join our team at Terra Restaurant & Catering. The ideal candidate will have 1-2 years of experience in the food service industry and be able to work in a fast-paced environment.

About the Role

This is a permanent, full-time position with a salary range of $45,000-$60,000 per year, depending on experience. The successful candidate will work approximately 35-40 hours per week.

The Food Service Supervisor will oversee the daily operations of the restaurant, including supervising staff, managing inventory, and maintaining quality control standards. They will also be responsible for training new staff members, addressing customer complaints, and preparing reports.

In this role, you will have the opportunity to work with a diverse group of customers and staff, and contribute to the success of our restaurant. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply.

Key Responsibilities
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
Requirements
  • Secondary (high) school graduation certificate required; post-secondary education an asset
  • 1-2 years of experience in food service management
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
Work Environment

This is a busy restaurant environment, with a fast-paced pace and high demand for excellent customer service. You will be required to stand for extended periods and work under pressure. In return, we offer a competitive salary and opportunities for professional growth and development.

What We Offer
  • Competitive salary range: $45,000-$60,000 per year
  • Permanent, full-time position with approximately 35-40 hours per week
  • Ongoing training and professional development opportunities


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