Restaurant Operations Manager
3 weeks ago
Job Summary: We are seeking a skilled Restaurant Operations Manager to join our team at Revitasize. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Evaluate daily operations to identify areas for improvement and implement changes as needed.
- Monitor staff performance and provide feedback and coaching to ensure that high standards are met.
- Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
- Set staff work schedules and ensure that adequate staffing levels are maintained at all times.
- Supervise staff and provide guidance and support as needed.
- Determine the type of services to be offered and implement operational procedures to ensure that they are delivered efficiently and effectively.
- Conduct performance reviews and provide feedback to staff.
- Organize and maintain inventory, including food, supplies, and equipment.
- Ensure that health and safety regulations are followed at all times.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customer complaints or concerns in a professional and courteous manner.
- Provide excellent customer service and ensure that all customers receive a high level of service.
- Manage events and ensure that they are executed smoothly and efficiently.
Requirements:
- 1-2 years of experience in a restaurant management role.
- Secondary (high) school graduation certificate.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong problem-solving and analytical skills.
- Ability to lead and motivate a team.
Working Conditions:
- Permanent position.
- 35 hours per week.
- Work Language: English.
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