Restaurant Team Lead
2 weeks ago
At SUBWAY SANDWICHES & SALADS, we are seeking a skilled Restaurant Team Lead to oversee daily operations and drive success in our fast-paced environment. The ideal candidate will possess strong leadership skills, ability to manage budgets, and a keen eye for staff performance.
- Key Responsibilities:
- Budget Management: Develop and manage budgets for food, ingredients, supplies, and labor costs to ensure the establishment runs efficiently.
- Staff Performance: Monitor revenues and staff performance, identifying areas for improvement and implementing strategies to increase productivity.
- Staff Management: Recruit, supervise, and train staff to ensure they have the skills and knowledge required to provide excellent customer service.
- Operational Procedures: Implement operational procedures and determine service offerings to meet customer needs and exceed expectations.
- Financial Management: Balance cash, complete financial reports, and enforce liquor legislation to maintain a secure and compliant environment.
- Inventory Management: Organize inventory, ensure health and safety regulations, and negotiate with suppliers and clients to maintain high-quality products and services.
- Customer Service: Participate in marketing plans, address customer complaints, and provide exceptional customer service to build a loyal customer base.
- Work Environment:
- This role requires a fast-paced environment with tight deadlines, heavy loads, and physically demanding tasks.
- Combination of sitting, standing, and walking is required.
- Overtime may be required in this position.
- Personal Qualities:
- Accurate, client-focused, and dependable with excellent communication and interpersonal skills.
- Flexibility and organization are essential in this role.
- Benefits:
- Health care plan.
- Permanent, full-time position.
- 35 hours per week.
- English language required.
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