Executive Chef for Ethnic Cuisine Establishment
2 weeks ago
We are seeking an experienced and skilled Executive Chef to lead our kitchen team at KAASHI Indian Cuisine. As the head of the culinary operation, you will be responsible for managing food preparation, presentation, and quality control.
Job Summary:The ideal candidate will have a strong background in cooking ethnic foods, with experience in menu planning, inventory management, and staff supervision. You will work closely with our chefs to ensure that dishes are prepared to perfection and meet the high standards of our customers.
In this role, you will also be responsible for requisitioning food and kitchen supplies, preparing reports, and maintaining a clean and organized kitchen environment.
We offer a competitive salary package, including a base salary of $60,000 per year, plus additional benefits such as meal discounts and opportunities for professional growth and development.
About the Role:- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
- Prepare and submit reports
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience in the culinary industry
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
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