Food Service Operations Manager
4 weeks ago
At Sherry's Five Inc., we are seeking a highly skilled Food Service Supervisor to lead our culinary team. The ideal candidate will possess excellent leadership, communication, and problem-solving skills.
Key Responsibilities:
- Team Leadership: Supervise and co-ordinate food preparation staff, ensuring efficient workflow and high-quality service.
- Training and Development: Train staff on job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Quality Control: Maintain quality control standards, ensuring that food and service meet the highest expectations.
- Financial Management: Prepare budgets and cost estimates, managing resources effectively and making informed decisions.
- Customer Service: Address customer complaints and concerns, providing exceptional service and resolving issues promptly.
- Record Keeping: Maintain accurate records of stock, sales, and wastage, providing valuable insights for business growth.
Requirements:
- Leadership Experience: Proven track record of successful team leadership and supervision.
- Communication Skills: Excellent verbal and written communication skills, with the ability to motivate and inspire team members.
- Problem-Solving: Strong problem-solving skills, with the ability to think critically and make informed decisions.
- Financial Management: Ability to prepare budgets, manage resources, and make financial decisions.
- Customer Service: Excellent customer service skills, with the ability to resolve issues promptly and provide exceptional service.
Working at Sherry's Five Inc.
We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and dedicated individual with a passion for food service, we encourage you to apply for this exciting opportunity.
Contact Information
Please submit your application, including your resume and cover letter, to [insert contact information].
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