Dining Establishment Supervisor
4 weeks ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Cocktails & Canapes. As a key member of our management team, you will play a vital role in ensuring the smooth operation of our dining establishment.
Job DescriptionThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation and safety procedures. You will also be responsible for estimating ingredient and supply requirements, ensuring that food and service meet quality control standards, addressing customer complaints, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.
Responsibilities- Supervise and coordinate staff activities
- Train staff in job duties and procedures
- Estimate ingredient and supply requirements
- Maintain quality control standards
- Address customer complaints
- Maintain records and reports
To be successful in this role, you will need:
- 1 year to less than 2 years of experience in a similar role
- A secondary (high) school graduation certificate or equivalent experience
- Familiarity with catering and food preparation procedures
- Excellent communication and interpersonal skills
You will be working in a fast-paced environment with a combination of sitting, standing, and walking. This role is ideal for someone who is a team player, has excellent client focus, efficient interpersonal skills, flexibility, and can work well under pressure.
Estimated Salary RangeThe estimated salary range for this role is $50,000 - $65,000 per annum, based on industry standards and location.
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