Culinary Specialist
4 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Let’s Ko Restaurant. As a key member of our kitchen staff, you will be responsible for planning menus, preparing and cooking meals, and ensuring the highest standards of food quality and safety.
Key Responsibilities:- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes and foods
- Train staff in food preparation and handling
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant setting
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Working Conditions:
- Physically demanding work environment
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Client focus
- Initiative
- Organized
- Reliability
- Team player
- Time management
Language: English
Work Hours: 30 to 40 hours per week
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