Head Chef

We are seeking an experienced Head Chef to join our team at Friday Harbour Resort. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.

The successful candidate will have previous experience in a senior culinary role and will possess excellent leadership and communication skills. You will be responsible for:

• Maintaining high standards of food quality and presentation;
• Leading and motivating a team of cooks and kitchen staff;
• Managing inventory and ordering supplies;
• Developing and implementing new menu concepts;
• Ensuring compliance with health and safety regulations.

To be considered for this role, you must have:

• A minimum of 1 year of experience as a Head Chef or in a similar role;
• Demonstrated ability to lead and motivate a team;
• Excellent communication and interpersonal skills;
• Ability to work under pressure and meet deadlines;
• Diploma in Culinary Arts or equivalent qualification.

The salary for this role is approximately $55,000 - $65,000 per annum, depending on experience. Additional benefits include:

• Pension plan;
• Registered Retirement Savings Plan (RRSP);
• Tax-Free Savings Account (TFSA);
• Gratuities.

Friday Harbour Resort is a dynamic and growing hospitality company committed to providing exceptional service and experiences to our guests. We offer a competitive compensation package, opportunities for career advancement, and a fun and supportive work environment.