Restaurant Operations Supervisor
1 week ago
Indian Courtyard Restaurant is seeking an experienced restaurant manager to oversee daily operations and lead a team of staff.
SalaryThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience.
Job DescriptionWe are looking for a skilled and organized individual to manage our restaurant's daily activities, including supervising staff, maintaining inventory, and ensuring health and safety regulations are followed.
Responsibilities:- Evaluate and improve daily restaurant operations to maintain efficiency and quality.
- Modify food preparation methods and menu prices as needed to ensure profitability.
- Recruit, train, and supervise staff to provide excellent customer service.
- Set schedules and ensure adequate staffing levels to meet customer demand.
- Negotiate with suppliers to secure the best possible deals on food and other supplies.
- Address customer complaints and concerns in a professional and courteous manner.
- Secondary (high) school graduation certificate.
- 1-2 years of experience in a related field.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
- The chance to work in a dynamic and fast-paced environment.
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