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Executive Chef
1 month ago
Job Summary: We are seeking a skilled Cook to join our team at Everest Fresh Mart Inc. as a key member of our culinary team. The successful candidate will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and supervising kitchen staff and helpers.
Key Responsibilities:
- Coordinate special events and functions, including buffets and banquets.
- Determine the size of food portions and costs to ensure efficient food preparation and minimize waste.
- Plan menus and estimate food requirements to meet the needs of our customers.
- Supervise kitchen staff and helpers to ensure high-quality food preparation and presentation.
- Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- No degree, certificate, or diploma required.
- 1 to less than 7 months of experience in a similar role.
- Ability to work 30 hours per week.
- English language proficiency.
